Restaurant Tea Service was founded in 1983 based on the premise that fresh-brewed iced tea was the most profitable item on a restaurant menu. By offering a premium fresh-brewed iced tea to customers, restaurants suddenly noticed a dramatic increase in sales. This same philosophy of cost effective quality is now being extended to estate grown coffees, organic coffees and premium hot teas that are now being offered to the foodservice industry by Restaurant Tea Service. These products have joined fresh-brewed tea in demonstrating increased profitability for our foodservice industry customers.
