China Mist began in 1982 with the simple mission of providing the first premium iced tea for
the food service industry. Back then, most iced teas served in restaurants were powdered
instant teas. Countless tastings of different teas resulted in the company’s signature product,
China Mist Traditional Black Iced Tea.
the food service industry. Back then, most iced teas served in restaurants were powdered
instant teas. Countless tastings of different teas resulted in the company’s signature product,
China Mist Traditional Black Iced Tea.
More than 20 Blends
China Mist Iced Teas have blossomed from their original blend to more than 20 blends that include such products as Passion Fruit Iced Tea, Blackberry Jasmine Green Iced Tea, Hibiscus Raspberry Herbal Iced Tea, and Organic Fair Trade Estate Black Iced Tea.
China Mist, a Company of Firsts
When it comes to iced teas, China Mist has originated many first steps:
- Traditional Iced Tea becomes the first Gourmet Iced Tea for food service operators.
- Passion Fruit Iced Tea is introduced to food service and introduces America to a fruit very few people had ever heard of and less had tasted.
- Green Iced Tea is introduced to food service – creating an even healthier alternative beverage.
- First to offer Organic and Fair Trade Iced Teas to food service.
Feature China Mist Iced Teas in your food service operation. You won’t be the first to do so, but you will be in great company!